Build your order

Rump steak

Aged rump, cut to your thickness.

Sirloin steak

Tender sirloin with a good fat cap for the grill.

T-bone steak

The braai classic: sirloin and fillet on one bone.

Beef fillet

Whole or cut into medallions, trimmed and ready.

Beef mince

Lean mince, ground fresh every day.

Beef brisket

Whole brisket for slow smoking or a Sunday pot roast.

Boerewors

Our own recipe, coiled and ready for the fire.

Family braai pack

About 3 kg: boerewors, rump steak, lamb chops and chicken thighs. Feeds 6 to 8.

Whole chicken

A free-range bird of about 1.8 kg, cleaned and ready to roast.

Chicken breast fillets

Skinless and boneless, trimmed by hand.

Chicken thighs

Skin-on and bone-in for the most flavour.

Chicken wings

Whole wings, perfect for the braai or the oven.

Chicken drumsticks

Meaty drumsticks, a family favourite.

Chicken braai pack

About 2 kg of wings, drumsticks and thighs, ready for the fire.

Lamb loin chops

Thick-cut loin chops with a proper fat edge.

Leg of lamb

Bone-in leg for the Sunday roast. Ask us to debone it.

Out of stock

Mutton neck

Neck slices for slow stews and potjiekos.

Mutton curry pieces

Bone-in pieces, cut the right size for a curry.

Pork loin chops

Juicy loin chops with the rind on.

Pork belly

Scored belly for crackling that crunches.

Pork spare ribs

Meaty racks for the smoker or a sticky basting.

Gammon

Smoked gammon, ready to glaze and bake.